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Recent advances in food and flavor chemistry :
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| Outros Autores: | |
| Formato: | Printed Book |
| Publicado em: |
Cambridge :
RSC Pub.,
c2010.
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| Colecção: | Special publication ;
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| Assuntos: | |
| Acesso em linha: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Área/Cota: |
664.07 HOC/RE |
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| Cód. Barras: NFIC | Informação em tempo real indisponível |