Chargement en cours...
Recent advances in food and flavor chemistry :
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| Autres auteurs: | |
| Format: | Printed Book |
| Publié: |
Cambridge :
RSC Pub.,
c2010.
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| Collection: | Special publication ;
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| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Cote: |
664.07 HOC/RE |
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| Exemplaire NFIC | Statut en temps réel indisponible |