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Recent advances in food and flavor chemistry :
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| Otros Autores: | |
| Formato: | Printed Book |
| Publicado: |
Cambridge :
RSC Pub.,
c2010.
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| Colección: | Special publication ;
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| Materias: | |
| Acceso en línea: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Número de Clasificación: |
664.07 HOC/RE |
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| Copia NFIC | Estatus de actividad no disponible |