Wird geladen...
Recent advances in food and flavor chemistry :
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Printed Book |
| Veröffentlicht: |
Cambridge :
RSC Pub.,
c2010.
|
| Schriftenreihe: | Special publication ;
|
| Schlagworte: | |
| Online Zugang: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Online
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
Kerala University of Fisheries
| Signatur: |
664.07 HOC/RE |
|---|---|
| Exemplar NFIC | Live-Status nicht verfügbar |