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Recent advances in food and flavor chemistry :
Egile nagusia: | Ho,Chi-T |
---|---|
Beste egile batzuk: | Ho, Chi-Tang |
Formatua: | Printed Book |
Argitaratua: |
Cambridge :
RSC Pub.,
c2010.
|
Saila: | Special publication ;
|
Gaiak: | |
Sarrera elektronikoa: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
Antzeko izenburuak
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Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
nork: Ho,CT
Argitaratua: (2010) -
Flavor research--recent advances /
Argitaratua: (1981) -
Source book of flavors /
nork: Heath, Henry B.
Argitaratua: (1981) -
Food flavorings: composition, manufacture and use
nork: Merory, Joseph
Argitaratua: (1968) -
Encyclopedia of food chemicals. Vol.1 /
nork: Panda,Himadri
Argitaratua: (2017)