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Recent advances in food and flavor chemistry :
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Cambridge :
RSC Pub.,
c2010.
|
| Series: | Special publication ;
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
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| 300 | |a x, 474 p. : |b ill. ; | ||
| 490 | 1 | |a Special publication ; | |
| 500 | |a "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. | ||
| 650 | 0 | |a Flavor | |
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