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Recent advances in food and flavor chemistry :
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| Format: | Printed Book |
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Cambridge :
RSC Pub.,
c2010.
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| Series: | Special publication ;
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| Online Access: | http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html |
| Item Description: | "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. |
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| Physical Description: | x, 474 p. : ill. ; |
| ISBN: | 9781847552013 1847552013 |