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Food texture and viscosity :
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
San Diego :
Academic Press,
c2002.
|
| Edição: | 2nd ed. |
| Assuntos: | |
| Acesso em linha: | http://www.loc.gov/catdir/description/els031/2001097268.html http://www.loc.gov/catdir/toc/els031/2001097268.html http://www.e-streams.com/es0606/es0606_2507.html |
Internet
http://www.loc.gov/catdir/description/els031/2001097268.htmlhttp://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html
Kerala University of Fisheries
| Área/Cota: |
664.07 BOU/FO |
|---|---|
| Cód. Barras: NFIC | Informação em tempo real indisponível |