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Food texture and viscosity :

Bibliographic Details
Main Author: Bourne, Malcolm C.
Format: Printed Book
Published: San Diego : Academic Press, c2002.
Edition:2nd ed.
Subjects:
Online Access:http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Internet

http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.07 BOU/FO
Copy NFIC Live Status Unavailable