Učitavanje...
Food texture and viscosity :
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
San Diego :
Academic Press,
c2002.
|
| Izdanje: | 2nd ed. |
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/description/els031/2001097268.html http://www.loc.gov/catdir/toc/els031/2001097268.html http://www.e-streams.com/es0606/es0606_2507.html |
Internet
http://www.loc.gov/catdir/description/els031/2001097268.htmlhttp://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html
Kerala University of Fisheries
| Signatura: |
664.07 BOU/FO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |