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Food texture and viscosity :

Sonraí Bibleagrafaíochta
Príomhúdar: Bourne, Malcolm C.
Formáid: Printed Book
Foilsithe: San Diego : Academic Press, c2002.
Eagrán:2nd ed.
Ábhair:
Rochtain Ar Líne:http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Idirlíon

http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 664.07 BOU/FO
Cóip NFIC Live Status Unavailable