Chargement en cours...
Food texture and viscosity :
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
San Diego :
Academic Press,
c2002.
|
| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/description/els031/2001097268.html http://www.loc.gov/catdir/toc/els031/2001097268.html http://www.e-streams.com/es0606/es0606_2507.html |
Internet
http://www.loc.gov/catdir/description/els031/2001097268.htmlhttp://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html
Kerala University of Fisheries
| Cote: |
664.07 BOU/FO |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |