Lanean...

Food texture and viscosity :

Xehetasun bibliografikoak
Egile nagusia: Bourne, Malcolm C.
Formatua: Printed Book
Argitaratua: San Diego : Academic Press, c2002.
Edizioa:2nd ed.
Gaiak:
Sarrera elektronikoa:http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Internet

http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Kerala University of Fisheries

Aleari buruzko argibideak Kerala University of Fisheries
Sailkapena: 664.07 BOU/FO
Alea NFIC Egoera zuzenean ez dago erabilgarri