Food texture and viscosity :

Bibliografiske detaljer
Hovedforfatter: Bourne, Malcolm C.
Format: Printed Book
Udgivet: San Diego : Academic Press, c2002.
Udgivelse:2nd ed.
Fag:
Food texture.
Viscosity.
Food
Online adgang:http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Internet

http://www.loc.gov/catdir/description/els031/2001097268.html
http://www.loc.gov/catdir/toc/els031/2001097268.html
http://www.e-streams.com/es0606/es0606_2507.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 664.07 BOU/FO
Kopi NFIC Live Status Unavailable

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