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Food texture and viscosity :
| Tác giả chính: | |
|---|---|
| Định dạng: | Printed Book |
| Được phát hành: |
San Diego :
Academic Press,
c2002.
|
| Phiên bản: | 2nd ed. |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.loc.gov/catdir/description/els031/2001097268.html http://www.loc.gov/catdir/toc/els031/2001097268.html http://www.e-streams.com/es0606/es0606_2507.html |
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| 082 | 0 | 0 | |a 664.07 |b BOU/FO |
| 100 | 1 | |a Bourne, Malcolm C. | |
| 245 | 1 | 0 | |a Food texture and viscosity : |
| 250 | |a 2nd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c c2002. | ||
| 300 | |a xvii, 427 p. : |b ill. (some col.) ; | ||
| 650 | 0 | |a Food texture. | |
| 650 | 0 | |a Viscosity. | |
| 650 | 0 | |a Food | |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/description/els031/2001097268.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/toc/els031/2001097268.html |
| 856 | 4 | 2 | |u http://www.e-streams.com/es0606/es0606_2507.html |
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