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Food safety management programs :

"The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenan...

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Bibliografske podrobnosti
Glavni avtor: Newslow, Debby L.
Format: Printed Book
Izdano: Boca Raton CRC 2014
Serija:Food science and technology
Teme:
Online dostop:http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg

Internet

http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.07 NEW/FO
Kopija NFIC Zaloga ni dosegljiva