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Food safety management programs :
"The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenan...
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| Format: | Printed Book |
| Published: |
Boca Raton
CRC
2014
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg |
Internet
http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpgKerala University of Fisheries
| Call Number: |
664.07 NEW/FO |
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| Copy NFIC | Live Status Unavailable |