लोड हो रहा है...
Food safety management programs :
"The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenan...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton
CRC
2014
|
| श्रृंखला: | Food science and technology
|
| विषय: | |
| ऑनलाइन पहुंच: | http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg |
इंटरनेट
http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpgKerala University of Fisheries
| बोधानक: |
664.07 NEW/FO |
|---|---|
| प्रति NFIC | लाइव स्थिति उपलब्ध नहीं है |