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Food safety management programs :

"The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenan...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Newslow, Debby L.
Aineistotyyppi: Printed Book
Julkaistu: Boca Raton CRC 2014
Sarja:Food science and technology
Aiheet:
Linkit:http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg

Internet

http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg

Kerala University of Fisheries

Saatavuus: Kerala University of Fisheries
Hyllypaikka: 664.07 NEW/FO
Nide NFIC Reaaliaikaista tietoa ei saatavissa