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Food safety management programs :

"The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenan...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Newslow, Debby L.
Formatua: Printed Book
Argitaratua: Boca Raton CRC 2014
Saila:Food science and technology
Gaiak:
Sarrera elektronikoa:http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg

Internet

http://images.tandf.co.uk/common/jackets/websmall/978143982/9781439826799.jpg

Kerala University of Fisheries

Aleari buruzko argibideak Kerala University of Fisheries
Sailkapena: 664.07 NEW/FO
Alea NFIC Egoera zuzenean ez dago erabilgarri