Á lódáil...

QR Code

Quality Control for the Food Industry

other_versions_link

Sonraí Bibleagrafaíochta
Príomhúdar:	Kramer,Amihud
Údair Eile:	Twigg,Bernard A
Formáid:	Printed Book
Foilsithe:	Connecticut AVI 1973
Eagrán:	3

Míreanna Comhchosúla

Quality control for the food industry /
le: Kramer, Amihud
Foilsithe: (1970)

Quality control for the food industry /
le: Kramer, Amihud
Foilsithe: (1966)

Quality control for food industry/4th ed.
le: Kramer, Amihud
Foilsithe: (1970)

Fundamentals of quality control for the food industry second edition
le: Amihud, et al.
Foilsithe: (1966)

Fundamentals of quality control for the food industry second edition
le: Amihud, et al.
Foilsithe: (1966)

Quality control : for the food industry .v.1 fundamentals
le: Amihud Kramer, et al.
Foilsithe: (1970)

Qulity control : For the food industry .V.2
le: Amihud Kramer, et al.
Foilsithe: (1973)

Food and the Consumer
le: Kramer,Amihud
Foilsithe: (1980)

Quality control for the food industry V. 2: application
le: Kramer, A
Foilsithe: (1973)

Quality control for the food industry V. 1: fundamentals
le: Kramer, A
Foilsithe: (1970)

Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships
le: Kramer,Amihud
Foilsithe: (1973)

Quality Control in the Food Industry
le: Herschdoerfer,S M
Foilsithe: (1972)

Statistical Quality Control for the Food Industry
le: Hubbard, Merton R
Foilsithe: (2003)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Statistical Quality Control For the Food Industry
le: Hubbard R Merton
Foilsithe: (2003)

Statistical quality control for the food industry
le: Hubbard R Merton
Foilsithe: (2003)

Statistical quality control for the food industry
le: Hubbard,Metron R
Foilsithe: (1990)

Statistical Quality Control for the Food Industry
le: Hubbard,Merton R
Foilsithe: (1990)

Quality control in the food industry Vol.2
le: S M Herschdoerfer
Foilsithe: (1975)

Quality Control in the Food Industry V.3
le: S .M Herschdoerfer
Foilsithe: (1972)

Quality control in the food industry v.3
le: S M Herschdoerfer
Foilsithe: (1972)

Quality control in the food industry Vol.1
le: SM Herschdoerfer
Foilsithe: (1967)

Quality control in the food industry v.2
le: S M Herschdoerefer
Foilsithe: (1968)

Quality control in the food industry Vol.1
le: S M Herschdoerfer
Foilsithe: (1968)

Quality Control in the Food Industry V.3
le: S M Herschdoerfer, et al.
Foilsithe: (1972)

Quality Control in Industry
le: Rutherford, John.G
Foilsithe: (1948)

Industrial quality control
Foilsithe: (1943)

Industrial quality control
le: Charbonneau, H C
Foilsithe: (1978)

Industrial quality control
le: Charbonneau, Harvey C
Foilsithe: (1978)

Food Safety and Quality Control/
le: Mathur, Pulkith

Manuals of food quality control
le: Food and agriculture, Organization
Foilsithe: (1986)

Quality control in food services
le: Thorner, M E
Foilsithe: (1976)

Quality control in food services
le: Manning, Peter Burnam
Foilsithe: (1976)

Food Processing and Quality Control
le: Ganguly ,Subha
Foilsithe: (2014)

Quality Control in Food Service
le: Thorner,Marvin Edward
Foilsithe: (1976)

Quality control in the food technoloy
le: S M Herschdoerfer
Foilsithe: (1968)

Quality control in the food industry (4 vols.) :v.1
le: Herschdoerfer, S. M.
Foilsithe: (1984)

Quality control for the food industry/3rd ed.
Foilsithe: (1973)

INDUSTRIAL QUALITY Control, (American sociery for quality control) /

Manual of food quality control food for export
le: Dhamija, OMP
Foilsithe: (1979)