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Toxicological Evaluation of Certain Food additives and Contaminants

書目詳細資料
主要作者: 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives
格式: Printed Book
出版: Cambridge Cambridge University Press 1989
叢編:WHO Food Additives , 24

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 664.06 FAO/TA
復印件 NFIC Live Status Unavailable