Toxicological Evaluation of Certain Food additives and Contaminants

Bibliographic Details
Main Author: 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives
Format: Printed Book
Published: Cambridge Cambridge University Press 1989
Series:WHO Food Additives , 24

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.06 FAO/TA
Copy NFIC Live Status Unavailable

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