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Toxicological Evaluation of Certain Food additives and Contaminants

Bibliografski detalji
Glavni autor: 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives
Format: Printed Book
Izdano: Cambridge Cambridge University Press 1989
Serija:WHO Food Additives , 24

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 664.06 FAO/TA
Primjerak NFIC Prikaz statusa u stvarnom vremenu nije dostupan