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Toxicological Evaluation of Certain Food additives and Contaminants

Detalles Bibliográficos
Autor Principal: 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives
Formato: Printed Book
Publicado: Cambridge Cambridge University Press 1989
Series:WHO Food Additives , 24

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 664.06 FAO/TA
Copia NFIC Live Status Unavailable