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Toxicological Evaluation of Certain Food additives and Contaminants
Auteur principal: | |
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Format: | Printed Book |
Publié: |
Cambridge
Cambridge University Press
1989
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Collection: | WHO Food Additives , 24
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Kerala University of Fisheries
Cote: |
664.06 FAO/TA |
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Exemplaire NFIC | Statut en temps réel indisponible |