Toxicological Evaluation of Certain Food additives and Contaminants

Bibliografiske detaljer
Hovedforfatter: 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives
Format: Printed Book
Udgivet: Cambridge Cambridge University Press 1989
Serier:WHO Food Additives , 24

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 664.06 FAO/TA
Kopi NFIC Live Status Unavailable

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