|
|
|
|
| LEADER |
00574nam a22001457a 4500 |
| 020 |
|
|
|a 9780521388948
|
| 082 |
|
|
|a 664.06
|b FAO/TA
|
| 100 |
|
|
|a 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives
|
| 245 |
|
|
|a Toxicological Evaluation of Certain Food additives and Contaminants
|
| 260 |
|
|
|a Cambridge
|b Cambridge University Press
|c 1989
|
| 300 |
|
|
|a 362p.
|
| 490 |
|
|
|a WHO Food Additives , 24
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5340
|d 5340
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_060000000000000_FAO_TA
|7 0
|8 NFIC
|9 6700
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-07
|o 664.06 FAO/TA
|p 07829
|r 2016-06-07
|w 2016-06-07
|y BK
|