Deep Freezing : Comprehensive Guide to its Theory and Practice

Lignende værker

• Freezing preservation of foods V. 4- freezing of precooked and prepared foods
  af: Coply, Michael J
  Udgivet: (1968)
• Practical cookery : for level 2 NVQ and apprenticeships/
  af: Campbell, John
  Udgivet: (2012)
• Aavi paarunna paathram /
  af: Satheesan, M. P.
  Udgivet: (2018)
• Kerala cookery
  af: Mathew,K M
  Udgivet: (1999)
• Cook IT version 1.0
  af: Kiran Rao; Author
  Udgivet: (2010)