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Canned Foods : Thermal Processing and Microbiology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
New York
Chemical Publishing
1980
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| Edition: | 7 |
Kerala University of Fisheries
| Call Number: |
664.0282 HER/CA |
|---|---|
| Copy NFIC | Live Status Unavailable |