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Food Engineering Handbook : Food Engineering Fundamentals
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Boca Racton
CRC Press
2015
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| LEADER | 00488nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781482261691 | ||
| 082 | |a 664 |b THE/FO | ||
| 100 | |a Theodoros Varzakas | ||
| 245 | |a Food Engineering Handbook : Food Engineering Fundamentals | ||
| 260 | |a Boca Racton |b CRC Press |c 2015 | ||
| 300 | |a 586p. |b HB | ||
| 700 | |a Constantina Tzia | ||
| 942 | |c BK | ||
| 999 | |c 5109 |d 5109 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_THE_FO |7 0 |8 NFIC |9 6421 |a KUFOS |b KUFOS |c GEN |d 2016-06-06 |o 664 THE/FO |p 16166 |r 2016-06-06 |w 2016-06-06 |y BK | ||