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omon Fragrance and flavour Materials : preparation,Properties and Uses

Bibliographic Details
Main Author: Bauer,Kurt
Other Authors: Garbe,Dorothea
Format: Printed Book
Published: Germany VCH 1985

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.5 BAU/CO
Copy NFIC Live Status Unavailable