Nalaganje...
Principles of Sensory Evaluation of Food
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , |
| Format: | Printed Book |
| Izdano: |
New York
Academic Press
1965
|
Kerala University of Fisheries
| Signatura: |
664 AME/PR |
|---|---|
| Kopija NFIC | Zaloga ni dosegljiva |