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Principles of Sensory Evaluation of Food
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
New York
Academic Press
1965
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Kerala University of Fisheries
| Número de Clasificación: |
664 AME/PR |
|---|---|
| Copia NFIC | Live Status Unavailable |