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Principles of Sensory Evaluation of Food

Sonraí Bibleagrafaíochta
Príomhúdar: Amerine,Maynard A
Údair Eile: Pangborn,Rose Marie, Roessler,Edward B
Formáid: Printed Book
Foilsithe: New York Academic Press 1965

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 664 AME/PR
Cóip NFIC Live Status Unavailable