Principles of Sensory Evaluation of Food

Bibliographic Details
Main Author: Amerine,Maynard A
Other Authors: Pangborn,Rose Marie, Roessler,Edward B
Format: Printed Book
Published: New York Academic Press 1965

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 AME/PR
Copy NFIC Live Status Unavailable

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