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Principles of Sensory Evaluation of Food
| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
New York
Academic Press
1965
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Kerala University of Fisheries
| Klassifikationsnummer: |
664 AME/PR |
|---|---|
| Kopi NFIC | Live Status Unavailable |