Loading...
Principles of Sensory Evaluation of Food
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Printed Book |
| Published: |
New York
Academic Press
1965
|
| LEADER | 00479nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 664 |b AME/PR | ||
| 100 | |a Amerine,Maynard A | ||
| 245 | |a Principles of Sensory Evaluation of Food | ||
| 260 | |a New York |b Academic Press |c 1965 | ||
| 300 | |a 602p. |b HB | ||
| 700 | |a Pangborn,Rose Marie | ||
| 700 | |a Roessler,Edward B | ||
| 942 | |c BK | ||
| 999 | |c 5070 |d 5070 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_AME_PR |7 0 |8 NFIC |9 6375 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 664 AME/PR |p 04637 |r 2016-06-04 |w 2016-06-04 |y BK | ||