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Thermobacteriology in Food Processing
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
New York
Academic Press
1973
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| 版: | 2 |
| 丛编: | Food Science and technology
|
Kerala University of Fisheries
| 索引号: |
664 STU/TH |
|---|---|
| 复印件 NFIC | Live Status Unavailable |
| 复印件 NFIC | Live Status Unavailable |