Thermobacteriology in Food Processing

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Bibliographic Details
Main Author: Stumbo,C R
Format: Printed Book
Published: New York Academic Press 1973
Edition:2
Series:Food Science and technology

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 STU/TH
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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