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Thermobacteriology in Food Processing
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York
Academic Press
1973
|
| Upplaga: | 2 |
| Serie: | Food Science and technology
|
Kerala University of Fisheries
| Signum: |
664 STU/TH |
|---|---|
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |