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Thermobacteriology in Food Processing
Glavni avtor: | |
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Format: | Printed Book |
Izdano: |
New York
Academic Press
1973
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Izdaja: | 2 |
Serija: | Food Science and technology
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Kerala University of Fisheries
Signatura: |
664 STU/TH |
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Kopija NFIC | Zaloga ni dosegljiva |
Kopija NFIC | Zaloga ni dosegljiva |