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Thermobacteriology in Food Processing
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New York
Academic Press
1973
|
| Edición: | 2 |
| Series: | Food Science and technology
|
Kerala University of Fisheries
| Número de Clasificación: |
664 STU/TH |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |