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Thermobacteriology in Food Processing
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New York
Academic Press
1973
|
| Udgivelse: | 2 |
| Serier: | Food Science and technology
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664 STU/TH |
|---|---|
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |