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| LEADER |
00621nam a22001697a 4500 |
| 020 |
|
|
|a 0126753520
|
| 082 |
|
|
|a 664
|b STU/TH
|
| 100 |
|
|
|a Stumbo,C R
|
| 245 |
|
|
|a Thermobacteriology in Food Processing
|
| 250 |
|
|
|a 2
|
| 260 |
|
|
|a New York
|b Academic Press
|c 1973
|
| 300 |
|
|
|a 329p.
|b HB
|
| 490 |
|
|
|a Food Science and technology
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5016
|d 5016
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_STU_TH
|7 0
|8 NFIC
|9 6304
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-04
|o 664 STU/TH
|p 04623
|r 2016-06-04
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_STU_TH
|7 0
|8 NFIC
|9 6600
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-06
|o 664 STU/TH
|p 01590
|r 2016-06-06
|w 2016-06-06
|y BK
|