Stumbo,C R. (1973). Thermobacteriology in Food Processing (2.). Academic Press.
シカゴスタイル引用形Stumbo,C R. Thermobacteriology in Food Processing. 2. New York: Academic Press, 1973.
MLA引用形式Stumbo,C R. Thermobacteriology in Food Processing. 2. Academic Press, 1973.
警告: この引用は必ずしも正確ではありません.