Učitavanje...

QR kȏd

Quality Control in the Food Industry

Bibliografski detalji
Glavni autor:	Herschdoerfer,S M
Format:	Printed Book
Izdano:	London Academic Press 1972
Serija:	Food Science and Technology

Similar Items

Quality Control in the Food Industry V.3
od: S M Herschdoerfer, i dr.
Izdano: (1972)

Quality Control in the Food Industry V.3
od: S .M Herschdoerfer
Izdano: (1972)

Quality control in the food industry v.3
od: S M Herschdoerfer
Izdano: (1972)

Quality control in the food industry Vol.2
od: S M Herschdoerfer
Izdano: (1975)

Quality control in the food industry Vol.1
od: S M Herschdoerfer
Izdano: (1968)

Quality control in the food technoloy
od: S M Herschdoerfer
Izdano: (1968)

Quality control in the food industry Vol.1
od: SM Herschdoerfer
Izdano: (1967)

Quality control in the food industry (4 vols.) :v.1
od: Herschdoerfer, S. M.
Izdano: (1984)

Quality countrol in the food industry v.1
od: S M Herschdoerfer
Izdano: (1967)

Quality control in the blood industry Vol.1
od: S M Herschdoerfer
Izdano: (1967)

Quality control for the food industry /
od: Kramer, Amihud
Izdano: (1970)

Quality control for the food industry /
od: Kramer, Amihud
Izdano: (1966)

Quality Control for the Food Industry
od: Kramer,Amihud
Izdano: (1973)

Statistical Quality Control for the Food Industry
od: Hubbard, Merton R
Izdano: (2003)

Food industry quality control systems
od: Clute, Mark
Izdano: (2009)

Statistical Quality Control For the Food Industry
od: Hubbard R Merton
Izdano: (2003)

Statistical quality control for the food industry
od: Hubbard R Merton
Izdano: (2003)

Statistical quality control for the food industry
od: Hubbard,Metron R
Izdano: (1990)

Statistical Quality Control for the Food Industry
od: Hubbard,Merton R
Izdano: (1990)

Quality control in the food industry v.2
od: S M Herschdoerefer
Izdano: (1968)

Quality control in food services
od: Thorner, M E
Izdano: (1976)

Quality Control in Industry
od: Rutherford, John.G
Izdano: (1948)

Industrial quality control
Izdano: (1943)

Industrial quality control
od: Charbonneau, H C
Izdano: (1978)

Industrial quality control
od: Charbonneau, Harvey C
Izdano: (1978)

Food Safety and Quality Control/
od: Mathur, Pulkith

Manuals of food quality control
od: Food and agriculture, Organization
Izdano: (1986)

Quality control in food services
od: Manning, Peter Burnam
Izdano: (1976)

Food Processing and Quality Control
od: Ganguly ,Subha
Izdano: (2014)

Quality Control in Food Service
od: Thorner,Marvin Edward
Izdano: (1976)

INDUSTRIAL QUALITY Control, (American sociery for quality control) /

Quality control for food industry/4th ed.
od: Kramer, Amihud
Izdano: (1970)

Quality control for the food industry/3rd ed.
Izdano: (1973)

Quality control for the food industry V. 1: fundamentals
od: Kramer, A
Izdano: (1970)

Quality control for the food industry V. 2: application
od: Kramer, A
Izdano: (1973)

Fundamentals of quality control for the food industry second edition
od: Amihud, i dr.
Izdano: (1966)

Fundamentals of quality control for the food industry second edition
od: Amihud, i dr.
Izdano: (1966)

Quality control : for the food industry .v.1 fundamentals
od: Amihud Kramer, i dr.
Izdano: (1970)

Manual of food quality control food for export
od: Dhamija, OMP
Izdano: (1979)

quality Control and Industrial Statistics
od: Duncan, Acheson J
Izdano: (1970)