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Protein Functionality in Foods
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Washington Dc
American Chemical Society
1981
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| 丛编: | SCS Symposium Series 147
|
Kerala University of Fisheries
| 索引号: |
641.12 CHE/ PR |
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| 复印件 NFIC | Live Status Unavailable |
| 复印件 NFIC | Live Status Unavailable |