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Protein Functionality in Foods

Bibliographic Details
Main Author: Cherry, John P.
Format: Printed Book
Published: Washington Dc American Chemical Society 1981
Series:SCS Symposium Series 147

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 641.12 CHE/ PR
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable