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Protein Functionality in Foods

Bibliografske podrobnosti
Glavni avtor: Cherry, John P.
Format: Printed Book
Izdano: Washington Dc American Chemical Society 1981
Serija:SCS Symposium Series 147

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 641.12 CHE/ PR
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva